May 2 5:30 pm - 7:00 pm
Mumm Brut Rose’
Faiveley Bourgogne Rouge
Black Stallion Cabernet Sauvignon
Wednesday dinner special: Prime Rib served at a carving station with horseradish sauce, Au Jus, yeast rolls. There will be a buffet with garlic mashed potatoes, roasted Normandy blend vegetables and a garden salad. Sorry but no share plates for this special meal.
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