Pinnacle Wine Tasting

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Date(s) - July 27
5:30 am - 7:00 am


L’Ancien Beaujolais

Bonnet-Huteau Muscadet

Secateaurs Chenin Blanc

Gramona Gessami

The Cab Cabernet Sauvignon

The dinner special will be: Seared 5-spice duck breast served on a bed of jasmine rice, wild mushrooms and spinach with a side caprese salad.

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