Food

    • Tapas

    • Roasted Red Pepper Hummus & Pita

      9
    • Flammkuchen

      9

      Thin flat bread with crème fraîche, gruyere, onions, banana peppers, bacon bits & caraway seeds.

    • Wine Loft Pimento Cheese

      9

      Our twist on a traditional with smoked Gouda, cheddar and cream cheese, roasted red peppers and just a hint of jalapeño heat. Served with Pita bread.

    • Shrimp Scampi & Grits

      11

      Shrimp scampi with goat cheese grits and pork sausage.

    • Maryland-Style Crab Cakes

      12

      Crab cakes topped with goat cheese and English walnut bits with chardonnay crème sauce.

    • Filet Mignon Pistolettes

      14

      Filet slices on house-made rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips.

    • Filet Mignon Salad

      15

      Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing.

    • Charcuterie Board

      13

      Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard.

    • Artisan Cheese Plate

      13

      Selection of artisan cheeses with quince paste, spiced nuts and warm bread.

    • Baked Brie

      14

      Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.

    • Lamb Lollipops

      18

      Pan seared lamb lollipops with a mushroom tart and sweet chili sauce.

    • Pizza

      Thin crust stone-baked with marinara and mozzarella

    • Cheese

      8
    • Vegetable

      9
    • Pepperoni

      9
    • Builder's Choice 5 Topping

      11
    • Gourmet Flatbreads

      $11 each

    • Roasted Chicken & Mushroom

      Roasted Chicken, wild mushrooms, pesto and mozzarella

    • Black & Bleu Cheese

      Filet Mignon, bleu cheese crumbles, roasted red peppers and mozzarella

    • The Sicilian

      Pesto, mozzarella and sopressata

    • BBQ Chicken

      Roasted Chicken, Colby/Jack cheese, caramelized onions and house-made BBQ sauce

    • Frog & Prosciutto

      Frog (fig, raspberry, orange and ginger) jam, prosciutto, bleu cheese and mozzarella

    • Artichoke & Mushroom

      Marinated artichoke hearts, wild mushrooms, kalamata olives and goat cheese

    • Mushroom Bruschetta

      Wild, button and crimini mushroom sauce on toast topped with manchego cheese

    • The Caprese BLT

      House made tomato jam, bacon bits, fresh mozzarella and basil chiffonade

    • Desserts

    • Chocolate Fondue

      15

      With angel food cake, strawberries and apples for dipping

    • Apple Turnover

      7

      Our special recipe apple filling baked in a puff pastry, served with ice cream and drizzled with ruby port reduction

    • Tiramisu

      7

      Served on a bed of warm chocolate sauce and sprinkled with powdered chocolate and confectioners sugar

    • Classic "New York" Style Cheesecake

      7
    • Beer

    • Domestic

      3.50

      Budweiser
      Bud Light
      Michelob Ultra

    • Imported

      4.50

      Amstel Light
      Corona & Corona Light
      Heineken
      Newcastle

    • High Gravity and Craft

    • Chimay Red

      8
    • Good People IPA

      4.50
    • Orange Blossom Pilsner Squared

      7
    • Soda & Water

    • Coke, Diet Coke, Ginger Ale, Sprite

      2
    • Red Bull, Red Bull Sugar Free

      5
    • Fruit Juices

      3
    • Voss Still, Voss Sparkling

      4.50