The food selection at The Wine Loft
Thin flat bread with crème fraîche, gruyere, onions, banana peppers, bacon bits & caraway seeds.
Beef, shrimp and sweet potato served with a marinara dipping sauce.
Shrimp scampi with goat cheese grits and pork sausage.
Crab cakes topped with goat cheese and English walnut bits with chardonnay crème sauce.
Filet slices on house-made rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips.
Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing.
Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard.
Selection of artisan cheeses with quince paste, spiced nuts and warm bread.
Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.
Pan seared lamb lollipops with a mushroom tart and sweet chili sauce.
Thin crust stone-baked with marinara and mozzarella
Roasted Chicken, wild mushrooms, pesto and mozzarella
Filet Mignon, bleu cheese crumbles, roasted red peppers and mozzarella
Pesto, mozzarella and sopressata
Roasted Chicken, Colby/Jack cheese, caramelized onions and house-made BBQ sauce
Frog (fig, raspberry, orange and ginger) jam, prosciutto, bleu cheese and mozzarella
Fresh rosemary, goat cheese and balsamic porcini drizzle
Wild, button and crimini mushroom sauce on toast topped with manchego cheese
Marinated artichoke hearts, wild mushrooms, kalamata olives and goat cheese
Pesto, sundried tomatoes, mozzarella and basil chiffonade
With angel food cake, strawberries and apples for dipping
Our special recipe apple filling baked in a puff pastry, served with ice cream and drizzled with ruby port reduction
Served on a bed of warm chocolate sauce and sprinkled with powdered chocolate and confectioners sugar
Corona & Corona Light