Catering Menu
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Cubed Cheese Platter $55
A selection of cheeses, cubed and served with an assortment of crackers.
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Fresh Fruit Bowl $55
A seasonal selection of the freshest, hand-cut fruits.
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Wine Loft Pimento Cheese $60
A blend of smoked gouda, cheddar, and cream cheese with roasted red peppers and a touch of jalapeño warmth. Served with artisan chips.
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Hummus $50
Smooth and creamy hummus, served with a selection of crisp, artisanal chips
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Spinach and Artichoke dip $50
A mixture of cream cheese, spinach, artichoke, and a blend of four cheeses. Paired with gourmet chips.
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Vegetable Platter $55
A vibrant assortment of fresh vegetables, elegantly arranged and served with a classic ranch dressing.
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Jumbo Shrimp Cocktail, 50pc
Succulent jumbo shrimp served with a zesty cocktail sauce.
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Smoked Salmon Display $175
Delicately smoked salmon filet presented on a bed of fresh greens, accompanied by capers, lemon greek yogurt, and artisanal toast.
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Artisan Cheese Board $160
An impressive display of carefully selected cheeses, paired with salted nuts, dried fruits, and baguette bread.
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Charcuterie Board $170
A chef’s selection of gourmet meats, complemented by Dijon mustard, olives, cornichons, and warm, freshly baked bread.
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Artisan Salad $70
A blend of mixed greens, feta cheese, dried cranberries, grape tomatoes, and walnuts, paired with a balsamic vinaigrette.
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Baked Chicken Tenders, 40pc $80
Served with Honey Mustard, BBQ, Ranch, or Ketchup.
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Baked Brie Platter $70
Indulgent baked brie, drizzled with a balsamic reduction and vanilla honey, topped with sliced almonds. Served with freshly sliced baguette bread.
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Thai Peanut Chicken Satays, 50pc $70
Skewered chicken breast oven roasted in a Thai peanut sauce. *Also available in BBQ or Teriyaki*
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Teriyaki Filet Satays, 50 pc $125
Skewered filet mignon marinated in sweet teriyaki and oven roasted.
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Assorted Mini Quiche, 50pc $80
An assortment of bite-sized quiche.
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Mini Crab Cakes, 50 pc $120
Miniature lump crab cakes served with a remoulade sauce.
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Mushroom Canapes, 50pc $75
Baguette bread topped with chopped assorted mushrooms and Gruyere cheese.
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Pork and Goat Cheese Sliders, 50 pc $150
Pulled pork on yeast rolls mixed with goat cheese and BBQ sauce.
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Filet Mignon Salad $150
Filet mignon, feta cheese, dried cranberries, grape tomatoes, and walnuts, served with balsamic vinaigrette.
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Shrimp & Grits $200
Shrimp scampi served with goat cheese grits and pork sausage in a large chafing dish.
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Cheese Ravioli $185
Layered ravioli stuffed with a five-cheese blend, topped with basil tomato sauce, and mozzarella cheese.
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Bacon-Wrapped Scallops, 50pc $110
Oven-roasted juicy scallops wrapped in crisp bacon.
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BLT Canapés, 50 pc $80
Tomato jam and candied bacon topped with greens on a toasted round.
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Assorted Sweets $70
An assortment of miniature desserts
Prix Fixe Arrangements
Bacon wrapped Chicken Breast
Stuffed with parmesan cheese and spinach.
$24.00 per guest
Sides
- Herb Roasted Potatoes
- Garlic Mashed Potatoes
- Macaroni and Cheese
- Garlic or Seasoned Green Beans
- Roasted Mixed Vegetables
Prime Rib Carving Station
Stuffed with parmesan cheese and spinach.
- Minimum of 50 orders required
- Additional $100 fee per 50 guests for carving station
$28.00 per guest
Host Bar Experiences
The Classic
- Selection of House Wines
- Bottled and Draft Beer
- Craft and Local Draft Options
$11.00 per guest
The Signature
- Selection of House Wines
- Bottled and Draft Beer
- Mixed drinks featuring various liquors
$13.00 per guest
The Deluxe
- Selection of House Wines
- Premium Liquor Selection
- Full Bar Service including Specialty Cocktails
$16.00 per guest