June 5 5:30 pm - 7:00 pm
Man Chardonnay
Klinker Brick Rose’
Badia Coltibuono Chianti
Hess Alomi Cabernet Sauvignon
Wednesday dinner special: For the first time this year we are bringing back the 1/2 lb BLT on house-made bread with arugula, basil chiffonade cut basil and ripe Alabama tomatoes. Served with your choice of chips or side salad.
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