July 26 5:30 am - 7:00 am
L’Ancien Beaujolais
Bonnet-Huteau Muscadet
Secateaurs Chenin Blanc
Gramona Gessami
The Cab Cabernet Sauvignon
The dinner special will be: Seared 5-spice duck breast served on a bed of jasmine rice, wild mushrooms and spinach with a side caprese salad.
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