August 16 5:30 pm - 7:30 pm
Find the perfect match at Wine-o-logy and be a part of the 8th annual Birmingham Restaurant Week! Sample wines from Alabama Crown and The Wine Group, enjoy complimentary appetizers, and live music at The Wine Loft, Birmingham’s top wine bar.
Guests will sample a flight of 5 wines served with a perfect food pairing. After the tasting, each guest will receive a complimentary glass of their favorite wine from the offering. The featured wines will also be available for purchase by the glass or bottle.
There is limited street parking at The Wine Loft. We encourage alternate forms of transportation such as cabs, UBER, biking, or walking.
EVENT INFO
When: Wednesday August 16th, 2017
Where: The Wine Loft
Time: 5:30pm to 7:30pm (VIP access from 5pm to 5:30pm)
TICKET PRICING – ***Space is limited and this event sells out each year.
Single Advance Ticket – $35.00
Single At Door Ticket – $45.00
Couple Advance Ticket – $60.00
Couple At the Door Ticket – $70.00
GRAB SOME DINNER AFTER THE TASTING
Stick around for dinner, The Wine Loft’s kitchen and bar will be open for all Wine-o-logy foodies. Call The Wine Loft for more information about dinner options at 1-205-323-8228.
___________________________________________________
Birmingham Restaurant Week 2017 presented by Regions Bank will take place Friday, Aug. 11 through Sunday, Aug 20. Visitwww.bhamrestaurantweek.com for more details.
Check us out on Facebook, Twitter, Instagram and Snapchat @bhamrestweek or #BRW2017.
Wine-o-logy 2017
Food and Wine Menu
Caprese Skewers – Grape tomatoes, mozzarella pearls & basil leaves on a skewer with a balsamic glaze and a sprinkling of salt and pepper. Paired with Chloe Pinot Grigio
Shrimp Creole & Goat Cheese Grits – All of the things that make a Creole great on a bed of McEwen grits made with goat cheese. Paired with Chloe Prosecco
Bruschetta – Tomatoes, onions and garlic sautéed and roosted on toasted baguette then topped with pancetta and manchego cheese and garnished with basil chiffonade. Paired with Piccini Poggio Alto
BLT Slider – Double smoked thick cut bacon, heirloom tomatoes, arugula, basil, and mayonnaise on a Millie Ray’s yeast roll. Paired with Imagery Pinot Noir
Tomato Pie – Tomato jam served in a mini pie shell topped with goat cheese crumbles and roasted corn and sprinkled with brown sugar. Paired with Imagery Cabernet Sauvignon
Categories