Marinated artichoke hearts, wild mushrooms, kalamata olives and goat cheese

Wild, button and crimini mushroom sauce on toast topped with manchego cheese

Frog (fig, raspberry, orange and ginger) jam, prosciutto, bleu cheese and mozzarella

Pesto, mozzarella and sopressata

Filet Mignon, bleu cheese crumbles, roasted red peppers and mozzarella

Roasted Chicken, wild mushrooms, pesto and mozzarella