Buffet Style Catering
Our catering menu is designed to suit a variety of tastes and event styles, ranging from bite-sized items perfect for cocktail hour to full meals. Our buffet style selections allow your guests to enjoy delicious food while mingling. Feel free to mix and match items to create the perfect menu for your event. We are happy to assist you with menu planning. Outside catering is not permitted with the exception of cakes and/or a special dessert.
Curated Bar Services
A full selection of wine, bottled and draft beer, and liquor drinks is available. Draft beer options are sourced from local breweries and rotate seasonally. We offer three tiers of bar packages, which can be found on the last page of our catering menu. Each is priced per person, per hour. A two-hour minimum is required for bar packages, and all adults over 21 must be included. Unlimited soft drinks, juices, and coffee are included in the cost. Shots and doubles are not included in bar packages or available for individual purchase during events. Guests must present a valid, physical ID.
-
Cubed Cheese Platter $55
A selection of cheeses, cubed and served with an assortment of crackers.
-
Fresh Fruit Bowl $60
A seasonal selection of the freshest, hand-cut fruits.
-
Wine Loft Pimento Cheese $60
A blend of smoked gouda, cheddar, and cream cheese with roasted red peppers and a touch of jalapeño warmth. Served with artisan chips.
-
Hummus $50
Smooth and creamy hummus, served with a selection of crisp, artisanal chips
-
Spinach and Artichoke dip $50
A mixture of cream cheese, spinach, artichoke, and a blend of four cheeses. Paired with gourmet chips.
-
Vegetable Platter $60
A vibrant assortment of fresh vegetables, elegantly arranged and served with a classic ranch dressing.
-
Artisan Cheese Board $160
An impressive display of carefully selected cheeses, paired with salted nuts, dried fruits, and baguette bread.
-
Charcuterie Board $170
A chef’s selection of gourmet meats, complemented by Dijon mustard, olives, cornichons, and warm, freshly baked bread.
-
Jumbo Shrimp Cocktail, 50 pc $85
Succulent jumbo shrimp served with a zesty cocktail sauce.
-
Smoked Salmon Display $175
Delicately smoked salmon filet presented on a bed of fresh greens, accompanied by capers, lemon greek yogurt, and artisanal toast.
-
Hummus Board $185
Chef’s selection of one hummus, two Mediterranean dips, and seasonal vegetables served with pita.
-
Artisan Salad $70
A blend of mixed greens, feta cheese, dried cranberries, grape tomatoes, and walnuts, paired with a balsamic vinaigrette.
-
Mushroom Canapes, 50 pc $75
Baguette bread topped with chopped assorted mushrooms and Gruyere cheese.
-
Stuffed Peppadews, 50 pc $75
Semi-sweet and slightly spicy peppadew peppers stuffed with goat cheese, herbs, and drizzled with a balsamic glaze.
-
BLT Bites, 50 pc $80
Tomato jam and candied bacon topped with greens on a toasted round.
-
Baked Brie Platter $70
Indulgent baked brie, drizzled with a balsamic reduction and vanilla honey, topped with sliced almonds. Served with freshly sliced baguette bread.
-
Thai Peanut Chicken Satays, 50 pc $75
Skewered chicken breast oven roasted in a Thai peanut sauce. *Also available in BBQ or Teriyaki*
-
Breaded Chicken Tenders, 40 pc $85
Served with Honey Mustard, BBQ, Ranch, or Ketchup.
-
Teriyaki Filet Satays, 50 pc $125(MP)
Skewered filet mignon marinated in sweet teriyaki and oven roasted.
-
Mini Crab Cakes, 50 pc $120(MP)
Miniature lump crab cakes served with a remoulade sauce.
-
Bacon-Wrapped Scallops, 50 pc $125(MP)
Oven-roasted juicy scallops wrapped in crisp bacon.
-
Mac-N-Cheese Bites, 50 pc $115
A creamy blend of four cheeses and elbow macaroni with a lightly crispy exterior.
-
Filet Mignon Salad $150(MP)
Filet mignon, feta cheese, dried cranberries, grape tomatoes, and walnuts, served with balsamic vinaigrette.
-
Pork and Goat Cheese Sliders, 50 pc $150
Pulled pork on yeast rolls mixed with goat cheese and BBQ sauce.
-
Prime Rib Sliders, 50 pc $250(MP)
Thinly sliced prime rib served on rolls along with au jus and horseradish sauce on the slide.
-
Cheese Ravioli $185
Layered ravioli stuffed with a five-cheese blend, topped with basil tomato sauce, and mozzarella cheese.
-
Shrimp & Grits $200
Shrimp scampi served with goat cheese grits and pork sausage in a large chafing dish.
-
Filet Tenderloin $250(MP)
A whole, roasted filet tenderloin sliced and served in au jus.
-
Assorted Sweets $75
An assortment of miniature desserts
Prix Fixe Arrangements
Bacon wrapped Chicken Breast
Stuffed with parmesan cheese and spinach.
$25.00 per guest
Sides
- Herb Roasted Potatoes
- Garlic Mashed Potatoes
- Macaroni and Cheese
- Garlic or Seasoned Green Beans
- Roasted Mixed Vegetables
Prime Rib Carving Station
Stuffed with parmesan cheese and spinach.
- Minimum of 50 orders required
- Additional $100 fee per 50 guests for carving station
$30.00 per guest (MP)
Host Bar Experiences
The Classic
- Selection of House Wines
- Bottled and Draft Beer
- Craft and Local Draft Options
$12.00 per guest per hour
The Signature
- Selection of House Wines
- Bottled and Draft Beer
- Mixed drinks featuring Tito’s, Jack Daniels, Old Forester, Bacardi, Beefeater, Dewar’s and El Jimador
$15.00 per guest per hour
The Deluxe
- Selection of House Wines
- Premium Liquor Selection
- Full Bar Service including Specialty Cocktails
$18.00 per guest per hour