Alabama Crown “Restaurant Week” tasting

August 15 5:30 pm - 7:00 pm

Mumm Brut Rose’

Emerald Hare Chardonnay

Emerald Hare Rose’

Radio Boca Tempranillo


This week we will be serving the Restaurant Week Special for our Dinner Special, it is:

$20 Three Course Special

Caprese salad
House-made pimento cheese

Slow cooked BBQ baby back ribs with our house-made BBQ sauce, Caribbean coleslaw and baked cheese grits.
BLT – on generously sliced house made bread, Alabama grown tomatoes, arugula, basil and 1/2 pound of double smoked thick cut bacon. Served with chips or spring mix salad

Baked Apple Empanada served with a scoop of vanilla ice cream
New York style cheesecake.