May 2 5:30 pm - 7:00 pm

Trivento Torrontes

Mumm Brut Rose’

Faiveley Bourgogne Rouge

Black Stallion Cabernet Sauvignon

 

Wednesday dinner special:  Prime Rib served at a carving station with horseradish sauce, Au Jus, yeast rolls.  There will be a buffet with garlic mashed potatoes, roasted Normandy blend vegetables and a garden salad.  Sorry but no share plates for this special meal.

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