April 18 5:30 pm - 7:00 pm

Bonnet-Huteau Muscadet

Honig Napa Sauvignon Blanc

Fabre en Provence Rose’

Trig Point Diamond Dust Cabernet Sauvignon

 

Wednesday dinner: Slow-roasted pork roast with a Char Siu sauce served on a bed of couscous and a side of Brussels sprouts.

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