International Wine Tasting

April 18 5:30 pm - 7:00 pm

International Wine Tasting

Bonnet-Huteau Muscadet

Honig Napa Sauvignon Blanc

Fabre en Provence Rose’

Trig Point Diamond Dust Cabernet Sauvignon


Wednesday dinner: Slow-roasted pork roast with a Char Siu sauce served on a bed of couscous and a side of Brussels sprouts.

Categories No Categories