August 28 5:30 pm - 7:00 pm
Perrin Famille Blanc Rhone blend
Boneshaker Zinfandel
Fabre en Provence Rose’
Clos La Coutale Cahours
Wednesday dinner special: Caprese BLT flatbread (tomato jam, bacon bits, sprinkling of mozzarella and topped with fresh basil leaves) and a side of crawfish salad.
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