July 11 5:30 pm - 7:00 pm
Franciscan Estate Chardonnay
Sokol Blosser Rose
MacMurray Pinot Noir
Gerard Bertrand Cremant de Limoux
Dinner : Pan Seared Salmon on a bed of Cucumber and Basil with a Ginger Lime Sauce topped with Chopped Nuts and a side of Farrow with Mushrooms
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