Baked Brie

Baked Brie

14

Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.

Artisan Cheese Plate

Artisan Cheese Plate

13

Selection of artisan cheeses with quince paste, spiced nuts and warm bread.

Charcuterie Board

Charcuterie Board

13

Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard.

Filet Mignon Salad

Filet Mignon Salad

15

Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing.

Filet Mignon Pistolettes

Filet Mignon Pistolettes

14

Filet slices on house-made rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips.