Lamb Lollipops

Lamb Lollipops

18

Pan seared lamb lollipops with a mushroom tart and sweet chili sauce.

Baked Brie

Baked Brie

14

Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.

Artisan Cheese Plate

Artisan Cheese Plate

13

Selection of artisan cheeses with quince paste, spiced nuts and warm bread.

Charcuterie Board

Charcuterie Board

13

Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard.

Filet Mignon Salad

Filet Mignon Salad

15

Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing.

Filet Mignon Pistolettes

Filet Mignon Pistolettes

14

Filet slices on house-made rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips.

Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

12

Crab cakes topped with goat cheese and English walnut bits with chardonnay crème sauce.

Wine Loft Pimento Cheese

Wine Loft Pimento Cheese

9

Our twist on a traditional with smoked Gouda, cheddar and cream cheese, roasted red peppers and just a hint of jalapeño heat. Served with Pita bread.

Flammkuchen

Flammkuchen

9

Thin flat bread with crème fraîche, gruyere, onions, banana peppers, bacon bits & caraway seeds.