Wine

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Champagne and Sparkling

Name & Location Variety
California
Mumm Brut Rose’, Napa
Ripe strawberry aromas give way to nutty, yeasty flavors.
Pinot Noir
Pinot Meunier
France
Aimery Cremant
Beautiful pink lingering sparkle with hints of red fruit and a long finish.
 
Billecart-Salmon Rose’, Champagne
Delicate red fruit flavors, a long finish, and refined texture.
 
Dom Perignon, Champagne
Nectarine, cherry, brioche and cream with a delicate foam.
 
Krug Grand Cuvee, Champagne
Flavors of toast, soft spice, candied fruit, and dried fruit.
 
Moet Brut Reserve, Champagne
Soft flavors and aromas of peaches and pear with a slight nutiness.
 
Moet Rose’
Intense ripe berries with creamy texture and vibrant fruitness..
 
Nicholas Feuillatte Brut, Champagne
Creamy peach and grapefruit aromas give way to a fresh smooth finish.
 
Perrier Jouet, Epernay
Lemony scents with flavors of toast, yeasty nuttiness, and fresh fruit.
 
Piper Heidsieck, Champagne
Classical champagne style, creamy with a hint of green apple.
 
Veuve Clicquot Yellow Label, Champagne
Buttered toast with yeasty, nutty notes and creamy texture.
 
Italy
Rosa Regale, Piedmont
Fresh strawberry with light sweetness with a refined bubble.
Brachetto
Luccio, Moscato D’Asti
Slightly effervescence with flavors of ripe stone fruit, tnagerines and honey.
Moscato
Coste Petrai Valdobbiadene
Very fruity with a lively bouquet and soft mineral finish.
Prosecco
Spain
Casteller, Catalunya
A clean, refreshing sparkling with light mineral flavors and a short finish.
Cava

White

Name & Location Variety
Argentina
Zolo Signature White, Mendoza
Friendly flavors of tropical fruits with hints of grapefruit and jasmine.
Blend
Australia
Frisk Prickly, Victoria
Honeysuckle nose with creamy honey, melon and juicy fruit taste.
Riesling
Muscat
California Blends & Others
Conundrum, Napa
Rich texture with soft honey and melon flavors, a touch of almond.
Blend
California Chardonnay
Black Stallion, Napa
Rich, full-bodied wine with flavors of Asian pear, guava and pineapple.
Far Niente, Napa
Buttered toast flavors dominate with a hint of apple and caramel.
Franciscan Estates, Napa
Rich apple and citrus are nicely balanced by vanilla and cream.
Nickel & Nickel, Napa
Pineapple and mineral with hints of pear, fig, and apple throughout.
Stags’ Leap Winery, Napa
A delicious intersection of richness & minerality
France
Perrin Famille Blanc, Rhone
Aromatic floral notes with an incredible freshness and depth.
Blend
Latour Pouilly-Fuisse, Burgundy
White fruits and light buttered notes lead to a slight pepermint finish
Chardonnay
Frank Millet, Sancerre
Herb and mineral nose with a dry, fruity and fine flinty palate.
Sauvignon Blanc
Pascal Jolivet Blanc, Sancerre
Unique, rigorous, chic, timeless and divinely good.
Sauvignon Blanc
Germany
Villa Wolf, Pfalz
Full bodied and refreshing with unoaked fruit and crackling texture.
Pinot Gris
Dr Loosen, Moel-Saar-Ruwer
Snappy acidity with peach, apple and Bosc pear flavors.
Riesling
Monchhof Estate, Mosel
Sweet with crisp acidity and ripe peach flavors.
Italy
Bottega Vinaia, Trentino
Slightly mineral flavors and a hint of melon with a creamy texture.
Pinot Grigio
Primaterra, Delle Venezie
Crisp and lively, full of fruit with hints of apples and fresh flowers.
New Zealand
Lobster Reef
IImmensely appealing aromatics, bright, fresh and intensely flavored.
Sauvignon Blanc
Whitehaven, Marlborough
Bold pink grapefruit and gooseberry with a crisp, clean finish.
Sauvignon Blanc
Portugal
Casal Garcia, Vinho Verde
Slightly fizzy, with light flavors of honeysuckle and citrus, quick finish.
Blend
South Africa
Man, Paarl
Refreshing and delicious with marmalade and citrus flavors.
Chardonnay
Spain
Fillaboa, Rias Baixas
Bright and crystalline, exuding aromas of pineapple, apples & citrus.
Albarino

Rose

Name & Location Variety
Oregon
Sokol Blosser Rose’, Willamette Valley
Minerals, strawberries & cream on the nose followed ripe fruit flavors.
Pinot Noir

Red

Name & Location Variety
Argentina  
Felino, Mendoaza
Cedar, rose petal & spice box lead to a long succulent finish.
Malbec

 

 
California Blends & Others
Troublemaker, Paso Robles
Bright red fruit flavors along with hints of leather and cocoa.
Blend
Spellbound, California
Fresh, tart, blackberry cobbler with intense dark color and a lush finish.
Petite Sirah
California Cabernet Sauvignon
Austin Hope, Paso Robles
Big, expressive & powerful, heaps of juicy fruit and a long, smooth finish.
Black Stallion, Napa
Aromas of raspberry jam leads to taste of black pepper and chocolate.
Inglenook Rubicon, Napa
Black sour cherries and violets with sweet vanilla. Luxurious textures.
Hedges HIP, Lodi
Deep ruby red
Opus, Napa
Polished, supple and harmoniously precise with soft sinewy tannins.
Silver Oak, Napa
Full-bodied with hints of cocoa and plum balanced by spice.
Simi, Napa
Fresh berries and cassis with undertones of tobacco and ripe tannins.
Stag’s Leap Wine Cellars – Artemis, Napa
Big and rich with blackberry and dark chocolate flavors, ripe tannins.
California Pinot Noir
Miura Pisoni Vineyard, Santa Lucia Highlands
Full, black fruit flavors and a luxurious palate with micro fine tanins.
Pike Road, Willamette Valley
Lush black cherry & raspberry fruit, notes of grilled bread & dusty cocoa.
Saintsbury, Caneros
Graceful balance of acid and tannin, fruity without being overbearing.
California Zindandel
Federalist, Sonoma
Bright cherry jam aroma with full dark fruit flavors and a hint of spice.
France
Beaucastel, Chateauneuf Du Pape
Deep black color, mature fine and complex nose bursting with spice.
Blend
Domaine Grand Veneur, Chateauneuf Du Pape
Full bodied with a bouquet of black current, black cherries & licorice.
GSM
L’Ancien Beaujolais, Burgundy
Ripe and fruity with red berry flavors and soft tannins.
Gamay
Italy
Luigi Righetti Capitel De’ Roari, Veneto
Aromas of black cherries are joined by beefy and earthy finishing notes.
Amerone
Masi Costasera, Veneto
Rich, powerful bouguet with baked fruit and cooked herb flavors.
Amarone
Cagnina De Romagna
A rich, sweet red with black cherry and cola flavors.
Refusco
Badia Coltibuono Chianti Classico, Tuscany
Soft tannins, nice acidity with cherry and herbal flavors and a long finish.
Sangiovese
Banfi Brunello di Montalcino, Montalcino
Medium-bodied with herbal, earthy, and dried dark fruit flavors.
Sangiovese
Rocca Delle Macie “Chianti Classico”, Tuscany
Smooth tannins reveal rich plum and blackberry flavors.
Sangiovese
Ruffino Riserva Ducale di Oro, Tuscany
Lush, with flavors of fresh cranberry, cherry, cinnamon and chocolate.
Sangiovese
Rocca Delle Macie ser Gioveto, Tuscany
Rich and persistent bouquet with full-fruit flavors and delicate oak.
Sangiovese/Merlot/Cabernet
New Zealand
Astrolabe, Marlbourgh
Full-bodied with round, mouth-filling flavors of plum and dark cherry.
Pinot Noir
Oregon
Domaine Serene Yamhill, Willamette Valley
Red fruit, minerality, sweet & complex spice, earth & hint of French oak.
Pinot Noir
Firesteed, Willamette Valley
Blueberry and raspberry aromas lead to expresso and cocoa flavors.
Pike Road, Willamette Valley
Lush black cherry and raspberry fruit, notes of grilled bread and dusty cocoa.
Pinot Noir
Spain
Termanthia, Toro
Licorice, truffle, balsamic, and spice with velvety tannins.
Tempranillo
 
Washington
Hedges HIP, Columbia Valley
Rich & layered w/notes of citrus orange, honeysuckle, caramel, & vanilla.
Cabernet

Dessert & Port

Name & Location Variety
   
   
Canada
Jackson-Triggs Vidal Icewine, Niagra Peninsula
Aromas of mango, apricot and papaya with exquisite silky finish.
Vidal
Italy
Cocchi Borolo Chinato
Incredibly rich, dark fruitcake flavors & dry spice balance its sweetness.
Nebbiolo
Portugal  
Portal “100-Year Flight, Douro Valley
2 oz each of 10-20-30-40 year Portal Port 100 years of aging
Red Blend
New York Malmsey, Maderia
Incredibly rich, dark fruitcake flavors & dry spice balance its sweetness.
Red Blend
Sandeman Ruby, Douro Valley
Brilliant red ruby in color, with aromas of red fruits, plums & strawberries.
Red Blend
Taylor Fladgate 20 Years Tawny, Douro Valley
Rich and complex with flavors of sultana, vanilla, caramel, and spice.
Spain
Arora, Manzanilla Sherry
Complex, rounded and saline averaging 8 years of age.
Palomino
PX Grand Reserva, Andalucia
Mahogany color with fruit liquor nose and rich untuous long palate.
Pedro Ximenez

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