THE WINE LOFT

Dedicated to hosting unforgettable private events since 2007.

Where Charm Flows Effortlessly

Located in the heart of Downtown Birmingham’s Loft District, The Wine Loft is one of the city’s premier event venues. Situated on the ground floor of the historic Goodall-Brown Lofts, our building dates back to 1906 and boasts more than 5,000 square feet. With its exposed brick walls, high ceilings, innovative tabletops built on vintage radiators, and beautiful oversized windows overlooking 1st Avenue North, The Wine Loft offers a versatile and charming space for any occasion.

Curated Bar Services

A full selection of wine, bottled and draft beer, and liquor drinks is available. Draft beer options are sourced from local breweries and rotate seasonally. We offer three tiers of bottomless bar packages, which can be found on the last page of our catering menu. Each is priced per person, per hour. A two-hour minimum is required for bar packages, and all adults over 21 must be included. Unlimited soft drinks, juices, and coffee are included in the cost. Shots are not included in bar packages or available for individual purchase during events. Guests must present a valid, physical ID. ​

Buffet Style Catering

Our catering menu is designed to suit a variety of tastes and event styles, ranging from bite-sized items perfect for cocktail hour to full meals. Our buffet style selections allow your guests to enjoy delicious food while mingling. Feel free to mix and match items to create the perfect menu for your event. We are happy to assist you with menu planning.

Commitments and Practices

Unless noted otherwise in your agreement, you will have access to your event space one hour before the contracted start time for setup. Breakdown should be completed within 30 minutes of the contracted end time. For wedding-re- lated events, additional setup and breakdown time will be negotiated. Please coordinate all setup/delivery times with The Wine Loft.

All outside vendors must be approved prior to the event. Contact information for any and all outside vendors must be provided at least two weeks before the event date.

Security is required for most events. The cost is $150 for three hours and will be booked by The Wine Loft. Additional fees will incur for extra time

You are welcome to hire an approved band or DJ for your event. We will maintain control over the content and volume. While we can accommodate specific song requests from Spotify, we are unable to fulfill song requests made during the event.

A celebratory dessert from an outside vendor may be brought in. Wedding receptions may have a bride’s and groom’s cake without additional fees. Cake cutting services are required for an extra charge.

No live candles, confetti, glitter, sequins, candy, or feathers are permitted. Balloons must be weighted, removed, and popped outside of the building. Balloon arches, backdrops, etc. must be free-standing. We do not allow any- thing to be taped to painted surfaces such as walls or poles.

All items brought into the venue must be removed by the end of the rental period. This includes, but is not limited to, florals, greenery, balloons/balloon arches, banners, or any other decorations/personal items. A cleanup fee will be charged if any items must be disposed of by our staff.

Valet services are optional for $250 per valet. The company we contract with will determine the number of valets required based on specific event details. Valet fees are added to your contract with The Wine Loft.

The Wine Loft reserves the right to discard any leftover food items after the agreed-upon event time table, where there is a reasonable risk for foodborne illness to occur. Leftovers must be stored directly and at a safe, cold temperature.

The Wine Loft will take reasonable steps to minimize the risk of known allergens that are disclosed to us in writing. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, milk, and other common allergens. Please be aware that we use a single kitchen for the preparation of all dishes, and as a result, we are unable to guarantee that any menu item can be completely free of allergens.

A down payment and signed contract are required to secure your booking. The down payment will be applied to your bill. All down payments are non-re- fundable and the date is non-transferable. Additional down payments may be required prior to the date of the event. A 3% processing fee will be added to all credit card payments. Rental fees and minimum spend requirements vary. Please contact us for specific pricing information.

Let's Create Something Memorable

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